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Content Writer. Discovering the worlds of economy and blockchain.
Stable Rocks representing Stablecoins Photo by Markus Spiske on Unsplash

Cryptocurrencies and especially Ethereum have been called the best investment options in the last twenty years. They are based on a decentralized system and as such remove the need for banks to complete transactions. This makes the whole process faster.

However, they are also extremely volatile. Prices go up and…

Photo by Ian Schneider on Unsplash

Maybe you haven’t noticed, but humans are a social and passionate species.

If you can create a content strategy that connects with your customers based on their passions, fears, and dreams, you win.

But can you really do that using Twitter and Instagram?

I learned from Randy Hlavac and his…

Photo by bruce mars on Unsplash

I realized my writing time wasn’t effective, then I compared it to my work at the restaurant. The difference prompted me to write this article.

Let me just get self-promotion out of the way.

This year I started my freelancing business — there it’s done.

Seriously though, I started a…

Hardships in life come in many forms, but we sometimes forget the people closest to us are the ones with the most to share.

When I was 18, I enrolled at university. Marine engineering. …

Image by PDPics from Pixabay

This is a story about the little green circle that often turns yellow, and sometimes red. And how if you are not careful, it will steal your voice!

In my early writing “career” I had a hard time constructing articles. I rarely had grammar or spelling mistakes in my finished…

Image from Pixabay by StartupStockPhotos

Here is how I went from the bottom to…, not the bottom. And how you can do it too, using content writing, hard work, and a bit of liquid luck.

Do you know the one:

Anyone can write

I believe that is entirely true. Because anyone can open a Google…

Shortcrust pastry is the first dough I learned to make. But it took me years to perfect it.

Nobody is created perfect, people don’t just start their careers and rock their first day like it's nothing. At this moment, I am trying to become better at what I do, every…

baking powder

Understand the science behind your ingredients, and you will be able to manipulate the recipes to your liking.

Baking powder is a chemical way to leaven a cake, cookie, or another type of dough or batter. …

Pastry Cream in an Eclair

I am giving away my secrets here, so pay attention.

The ability to freeze something is a life-saver in a restaurant kitchen. This is especially true in these weird corona times. I’ll give you the most recent example.

I started a “French Month” in March. We were struggling with giving…

Whipped cream is especially sensitive to high temperatures, and it deflates incredibly fast. Here are a few pro tips on how to keep it stable.

This weekend I introduced a “French Month” theme to the restaurant where I spend most of my waking hours. …

Ante Čortoloman

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